| California State University-Chico (C001146) |
| NFSC 230 — Intro Foodserv Adm |
3.00 |
| Coahoma Community College (C002401) |
| HRT 2613 — Hospitality Supervision |
3.00 |
| Georgia State University (C001574) |
| HADM 3420 — Restaurant/Foodserc Mgt |
3.00 |
| Itawamba Community College (C002409) |
| HRT 1223 — Restaurant and Catering Operations |
3.00 |
| Jones County Junior College (C002411) |
| HRT 2613 — Hospitality Supervision |
3.00 |
| Meridian Community College (C002413) |
| HRT 2613 — Hospitality Supervision |
3.00 |
| The University of Alabama (C001051) |
| NHM 372 — Intro Food Service Mgt |
3.00 |
| Tougaloo College (C002439) |
| HTM 222 — Food and Beverage Manag |
3.00 |
| University of Memphis (C003509) |
| HPRM 2014 — Culinary Lead & Prof |
3.00 |