Alcorn State University (C002396) |
FN 426 — Food Service Systems Managemen |
3.00 |
01/01/1950 - 12/31/9999 |
ND 376 — Food Service Systems in Management/HACCP |
3.00 |
01/01/1950 - 12/31/9999 |
|
1.00 |
Colorado State University (C001350) |
RRM 310 — Food Service Systems-Operations |
3.00 |
01/01/1950 - 12/31/9999 |
Delta State University (C002403) |
HSM 320 — Front Office Management |
3.00 |
01/01/1950 - 12/31/9999 |
Kansas State University (C001928) |
HRIMD 560 — Mgmt In Dietetics |
3.00 |
01/01/1950 - 12/31/9999 |
Mississippi State University (C002423) |
FNH 3283 — The Foodservice System |
3.00 |
01/01/1950 - 12/31/9999 |
HE 3283 — Food Ser Org & Mgt |
3.00 |
01/01/1950 - 12/31/9999 |
HS 3283 — The Food Service System |
3.00 |
01/01/1950 - 12/31/9999 |
University of North Florida (C009841) |
DIE 4125 — Management Food/Nutrition II |
3.00 |
01/01/1950 - 12/31/9999 |
DIE 4125 — Management Food/Nutrition II |
3.00 |
01/01/1950 - 12/31/9999 |
DIE 4125 — Management Food/Nutrition II |
3.00 |
01/01/1950 - 12/31/9999 |
DIE 4125 — Management Food/Nutrition II |
3.00 |
01/01/1950 - 12/31/9999 |