| Alcorn State University (C002396) |
| FN 112 — Introductory Food |
2.00 |
| Baylor University (C003545) |
| NUTR 1401 — Introduction to Food Science |
3.00 |
|
1.00 |
| Blue Mountain Christian University (C002398) |
| HEC 102 — Food Selection & Preparation |
2.00 |
| Coahoma Community College (C002401) |
| CUT 1153 — Introduction to Culinary Arts |
3.00 |
| CUT 1214 — Sanitation & Safety |
3.00 |
|
1.00 |
| Delgado Community College (C004626) |
| DIET 111 — Introductory Foods & Nutrition |
3.00 |
| Delta State University (C002403) |
| FCS 102 — Principles Of Food Preparation |
3.00 |
| HEC 102 — Foods |
2.00 |
| East Carolina University (C002923) |
| HMGT 2110 — Principles of Food Preparation |
2.00 |
| East Central Community College (C002404) |
| HEC 1213 — Food Sel Prep |
2.00 |
| HEC 2213 — Meal Management |
2.00 |
| East Mississippi Community College (C002405) |
| HEC 132 — Home Economics - Foods |
2.00 |
| Hinds Community College (C002407) |
| CUT 1153 — Intro. to Culinary arts |
3.00 |
| Holmes Community College (C002408) |
| HEC 1213 — Food Selection & Prep |
2.00 |
| HEC 2213 — Meal Management |
2.00 |
| Itawamba Community College (C002409) |
| HEC 1212 — Food Selection & Prep |
2.00 |
| Jones County Junior College (C002411) |
| CUT 1114 — Culinary Principles I |
3.00 |
|
1.00 |
| HEC 1213 — Foods |
2.00 |
| Louisiana State University-Baton Rouge (C002010) |
| FDSC 1049 — Science Of Foods |
2.00 |
| Meridian Community College (C002413) |
| HRT 1114 — Culinary Principles I |
3.00 |
|
1.00 |
| Military Credit (Military) |
| NV-1729-0011 — Culinary Specialist A Sch:Serv Sch v2 |
3.00 |
|
1.00 |
| Mississippi College (C002415) |
| FCH 110 — Food Study: Meal Plan & Prepar |
2.00 |
| Mississippi Community Colleges (C999999) |
| FCS 1213 — Food Selection and Preparation |
3.00 |
| Mississippi Delta Community College (C002416) |
| HEC 1213 — Foods |
3.00 |
| HEC 2213 — Meal Management |
2.00 |
| Mississippi Gulf Coast Community College (C002417) |
| HRT 1114 — Culinary Principles I |
3.00 |
|
1.00 |
| Mississippi State University (C002423) |
| FNH 2203 — Science of Food Prep |
2.00 |
|
1.00 |
| HE 2203 — Foods |
2.00 |
|
1.00 |
| HS 2203 — Science of Food Preparation |
3.00 |
| Mississippi University for Women (C002422) |
| CA 300 — Food Preparation I |
3.00 |
| CA 301 — Food Preparation II |
4.00 |
|
1.00 |
| FN 301 — Science Of Food |
2.00 |
|
1.00 |
| Northeast Mississippi Comm. College (C002426) |
| HEC 1213 — Food Select & Prep |
3.00 |
| HRT 1114 — Culinary Principles I |
3.00 |
|
1.00 |
| Northwest Mississippi Community College (C002427) |
| HRT 1115 — Culinary Principles I |
3.00 |
|
1.00 |
|
1.00 |
| Radford University (C003732) |
| FDSN 204 — Basic Food Prep |
3.00 |
|
1.00 |
| Rust College (C002433) |
| HLE 332 — Food and Nutrition |
1.00 |
|
2.00 |
| Sam Houston State University (C003606) |
| FCS 141 — Food Preparation and Selection |
3.00 |
|
1.00 |
| Southeast Missouri State University (C002501) |
| FN 205 — Selection And Preparation Of Foods |
2.00 |
|
1.00 |
| Southeastern Louisiana University (C002024) |
| HEC 111 — Food Prep |
2.00 |
| State Technical Institute of Memphis NA (C007105) |
| HM 2225 — Food And Beverage Preparation |
1.00 |
|
2.00 |
|
1.00 |
| HM 2260 — Adv Food Prep & Lab |
3.00 |
| Stephen F. Austin State University (C003624) |
| HMS 137 — Principles of Food Science |
2.00 |
| HMS 137L — Prin of Food Sci Lab |
1.00 |
| The University of Alabama (C001051) |
| NHM 253 — Food Science |
3.00 |
| Universidad del Este (C003941) |
| CHEF 105 — Food Preparation I |
3.00 |
| CHEF 107 — Hygiene and Sanitation |
3.00 |
|
1.00 |
| University of Kentucky (C001989) |
| NFS 302 — Principles of Food Preparation |
3.00 |
| University of Louisana at Lafayette (C002031) |
| HUMR 111 — Food Preparation And Management |
2.00 |
|
1.00 |
| University of Memphis (C003509) |
| NUTR 2302 — Introduction To Foods |
3.00 |
| University of Nebraska-Lincoln (C002565) |
| NUTR 131 — Science of Food |
1.00 |
|
2.00 |
| University of North Florida (C009841) |
| FOS 4041 — Food Science and Composition |
3.00 |
| FOS 4041 — Food Science and Composition |
3.00 |
| FOS 4041 — Food Science and Composition |
3.00 |
| FOS 4041 — Food Science and Composition |
3.00 |
| University of North Georgia (C001585) |
| CUL 112 — Principles of Cooking |
3.00 |
|
0.33 |
| University of Southern Mississippi (C002441) |
| FN 163 — Food Study |
2.00 |
|
1.00 |
| HRT 272 — Principles of Food Preparation |
2.00 |
| NFS 272 — Principles of Food Preparation |
2.00 |
| University of Tennessee-Knoxville (C003530) |
| HTL/RST 101 — Science of Foods |
1.00 |
|
2.00 |
| University of Wisconsin-Stout (C003915) |
| 229-124 — Foods |
3.00 |
|
1.00 |