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Office of the Registrar
The University of Mississippi

UM Transfer Course Equivalencies

Universidad del Este

EO/FICE Code: C003941

Universidad del Este Course(s) UM Equivalent Credits
CHEF 105 — Food Preparation I NHM 1XX – Generic 100 Level Family & Consumer Sci 2.00
CHEF 105 — Food Preparation I NHM 211 – Introduction to Culinary Science [UM Catalog] 3.00
CHEF 107 — Hygiene and Sanitation NHM 1XX – Generic 100 Level Family & Consumer Sci 3.00
NHM 213 – Introduction to Culinary Science Lab [UM Catalog] 1.00
CHEF 107 — Hygiene and Sanitation NHM 1XX – Generic 100 Level Family & Consumer Sci 5.00
CHEF 200 — Baking I NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEF 202 — Garde Manger & Buffett Presentation NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEF 204 — Culinary Nutrition NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEF 206 — Baking II NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEF 213 — International Cuisine I NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEF 214 — International Cuisine II NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
CHEP 231 — Culinary Practicum NHM 2XX – Generic 200 Level Family & Consumer Sci 1.00
HMNG 201 — Food and Beverage Management NHM 381 – Bar and Beverage Operations [UM Catalog] 3.00
HMNG 207 — Basics of Wine, Beers, & Spirits NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
HMNG 211 — Hospitality Ethics NHM 2XX – Generic 200 Level Family & Consumer Sci 3.00
HMNG 220 — Purchasing and Menu Development NHM 363 – Foodservice Procurement [UM Catalog] 3.00
ITHM 104 — Meat Cutting NHM 1XX – Generic 100 Level Family & Consumer Sci 2.00
ITHM 116 — Introduction to Culinary Concepts NHM 1XX – Generic 100 Level Family & Consumer Sci 3.00
MAND 101 — Basic Mandarin Chinese I CHIN 1XX – Generic 100 Level Chinese 3.00
QYLE 110 — Dev Values, Attitudes & Adap UM 1XX – Generic 100 Level General University 3.00
SPAN 111 — Reading in Spanish SPAN 1XX – Generic 100 Level Spanish 3.00