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The University of Mississippi

UM Transfer Course Equivalencies

Equivalencies for NHM 211 – Introduction to Culinary Science

School
School Course Name UM Credits Equivalency Validity
Alcorn State University (C002396)
FN 112 — Introductory Food 2.00 01/01/1950 - 12/31/9999
Baylor University (C003545)
NUTR 1401 — Introduction to Food Science 3.00 01/01/1950 - 12/31/9999
1.00
Blue Mountain Christian University (C002398)
HEC 102 — Food Selection & Preparation 2.00 01/01/1950 - 12/31/9999
Coahoma Community College (C002401)
CUT 1153 — Introduction to Culinary Arts 3.00 01/10/1950 - 12/31/9999
Delgado Community College (C004626)
DIET 111 — Introductory Foods & Nutrition 3.00 01/01/1950 - 12/31/9999
Delta State University (C002403)
FCS 102 — Principles Of Food Preparation 3.00 01/01/1950 - 12/31/9999
HEC 102 — Foods 2.00 01/01/1950 - 12/31/9999
East Carolina University (C002923)
HMGT 2110 — Principles of Food Preparation 2.00 01/01/1950 - 12/31/9999
East Central Community College (C002404)
HEC 1213 — Food Sel Prep 2.00 01/01/1950 - 12/31/9999
HEC 2213 — Meal Management 2.00 01/01/1950 - 12/31/9999
East Mississippi Community College (C002405)
HEC 132 — Home Economics - Foods 2.00 01/01/1950 - 12/31/9999
Hinds Community College (C002407)
CUT 1153 — Intro. to Culinary arts 3.00 01/02/1950 - 12/31/9999
Holmes Community College (C002408)
HEC 1213 — Food Selection & Prep 2.00 01/01/1950 - 12/31/9999
HEC 2213 — Meal Management 2.00 01/01/1950 - 12/31/9999
Itawamba Community College (C002409)
HEC 1212 — Food Selection & Prep 2.00 01/01/1950 - 12/31/9999
Jones County Junior College (C002411)
CUT 1114 — Culinary Principles I 3.00 01/01/2021 - 12/31/9999
1.00
HEC 1213 — Foods 2.00 01/01/1950 - 12/31/9999
Louisiana State University-Baton Rouge (C002010)
FDSC 1049 — Science Of Foods 2.00 01/01/1950 - 12/31/9999
Meridian Community College (C002413)
HRT 1114 — Culinary Principles I 3.00 01/01/2021 - 12/31/9999
1.00
Military Credit (Military)
NV-1729-0011 — Culinary Specialist A Sch:Serv Sch v2 3.00 01/01/1950 - 12/31/9999
1.00
Mississippi College (C002415)
FCH 110 — Food Study: Meal Plan & Prepar 2.00 01/01/1950 - 12/31/9999
Mississippi Community Colleges (C999999)
FCS 1213 — Food Selection and Preparation 3.00 01/01/1950 - 12/31/9999
Mississippi Delta Community College (C002416)
HEC 1213 — Foods 3.00 01/01/1950 - 12/31/9999
HEC 2213 — Meal Management 2.00 01/01/1950 - 12/31/9999
Mississippi Gulf Coast Community College (C002418)
HRT 1114 — Culinary Principles I 3.00 01/01/2021 - 12/31/9999
1.00
Mississippi State University (C002423)
FNH 2203 — Science of Food Prep 2.00 01/01/1950 - 12/31/9999
1.00
HE 2203 — Foods 2.00 01/01/1950 - 12/31/9999
1.00
HS 2203 — Science of Food Preparation 3.00 01/01/1950 - 12/31/9999
Mississippi University for Women (C002422)
CA 300 — Food Preparation I 3.00 01/01/1950 - 12/31/9999
CA 301 — Food Preparation II 4.00
1.00
FN 301 — Science Of Food 2.00 01/01/1950 - 12/31/9999
1.00
Northeast Mississippi Comm. College (C002426)
HEC 1213 — Food Select & Prep 3.00 01/01/1950 - 12/31/9999
HRT 1114 — Culinary Principles I 3.00 01/01/2021 - 12/31/9999
1.00
Northwest Mississippi Community College (C002427)
HRT 1115 — Culinary Principles I 3.00 01/01/1950 - 12/31/9999
1.00
1.00
Radford University (C003732)
FDSN 204 — Basic Food Prep 3.00 01/01/1950 - 12/31/9999
1.00
Rust College (C002433)
HLE 332 — Food and Nutrition 1.00 01/01/1950 - 12/31/9999
2.00
Sam Houston State University (C003606)
FCS 141 — Food Preparation and Selection 3.00 01/01/1950 - 12/31/9999
1.00
Southeast Missouri State University (C002501)
FN 205 — Selection And Preparation Of Foods 2.00 01/01/1950 - 12/31/9999
1.00
Southeastern Louisiana University (C002024)
HEC 111 — Food Prep 2.00 01/01/1950 - 12/31/9999
State Technical Institute of Memphis (C007105)
HM 2225 — Food And Beverage Preparation 1.00 01/01/1950 - 12/31/9999
2.00
1.00
HM 2260 — Adv Food Prep & Lab 3.00 01/01/1950 - 12/31/9999
Stephen F. Austin State University (C003624)
HMS 137 — Principles of Food Science 2.00 01/01/1950 - 12/31/9999
HMS 137L — Prin of Food Sci Lab 1.00
The University of Alabama (C001051)
NHM 253 — Food Science 3.00 01/01/1950 - 12/31/9999
Universidad del Este (C003941)
CHEF 105 — Food Preparation I 3.00 01/01/1950 - 12/31/9999
CHEF 107 — Hygiene and Sanitation 3.00
1.00
University of Kentucky (C001989)
NFS 302 — Principles of Food Preparation 3.00 01/01/1950 - 12/31/9999
University of Louisana at Lafayette (C002031)
HUMR 111 — Food Preparation And Management 2.00 01/01/1950 - 12/31/9999
1.00
University of Memphis (C003509)
NUTR 2302 — Introduction To Foods 3.00 01/01/1950 - 12/31/9999
University of Nebraska-Lincoln (C002565)
NUTR 131 — Science of Food 1.00 01/01/1950 - 12/31/9999
2.00
University of North Florida (C009841)
FOS 4041 — Food Science and Composition 3.00 01/01/1950 - 12/31/9999
FOS 4041 — Food Science and Composition 3.00 01/01/1950 - 12/31/9999
FOS 4041 — Food Science and Composition 3.00 01/01/1950 - 12/31/9999
FOS 4041 — Food Science and Composition 3.00 01/01/1950 - 12/31/9999
University of North Georgia (C001585)
CUL 112 — Principles of Cooking 3.00 01/01/1950 - 12/31/9999
0.33
University of Southern Mississippi (C002441)
FN 163 — Food Study 2.00 01/01/1950 - 12/31/9999
1.00
HRT 272 — Principles of Food Preparation 2.00 01/01/1950 - 12/31/9999
NFS 272 — Principles of Food Preparation 2.00 01/01/1950 - 12/31/9999
University of Tennessee-Knoxville (C003530)
HTL/RST 101 — Science of Foods 1.00 01/01/1950 - 12/31/9999
2.00
University of Wisconsin-Stout (C003915)
229-124 — Foods 3.00 01/01/1950 - 12/31/9999
1.00