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The University of Mississippi

UM Transfer Course Equivalencies

Equivalencies for NHM 213Principles of Food Preparation Lab

School
School Course Name UM Credits
Baylor University (C003545)
NUTR 1401 — Introduction to Food Science 3.00
1.00
East Carolina University (C002923)
HMGT 2111 — Principles of Food Prep Lab 1.00
Jones County Junior College (C002411)
CUT 1114 — Culinary Principles I 3.00
1.00
Meridian Community College (C002413)
HRT 1114 — Culinary Principles I 3.00
1.00
Military Credit (Military)
NV-1729-0011 — Culinary Specialist A Sch:Serv Sch v2 3.00
1.00
Mississippi Gulf Coast Community College (C002418)
HRT 1114 — Culinary Principles I 3.00
1.00
Mississippi State University (C002423)
FNH 2203 — Science of Food Prep 2.00
1.00
HE 2203 — Foods 2.00
1.00
Mississippi University for Women (C002422)
CA 300 — Food Preparation I 3.00
CA 301 — Food Preparation II 4.00
1.00
FN 301 — Science Of Food 2.00
1.00
Northeast Mississippi Comm. College (C002426)
HRT 1114 — Culinary Principles I 3.00
1.00
Northwest Mississippi Community College (C002427)
HRT 1115 — Culinary Principles I 3.00
1.00
1.00
Radford University (C003732)
FDSN 204 — Basic Food Prep 3.00
1.00
Sam Houston State University (C003606)
FCS 141 — Food Preparation and Selection 3.00
1.00
Southeast Missouri State University (C002501)
FN 205 — Selection And Preparation Of Foods 2.00
1.00
State Technical Institute of Memphis (C007105)
HM 2225 — Food And Beverage Preparation 1.00
2.00
1.00
Stephen F. Austin State University (C003624)
HMS 137 — Principles of Food Science 2.00
HMS 137L — Prin of Food Sci Lab 1.00
Universidad del Este (C003941)
CHEF 105 — Food Preparation I 3.00
CHEF 107 — Hygiene and Sanitation 3.00
1.00
University of Louisana at Lafayette (C002031)
HUMR 111 — Food Preparation And Management 2.00
1.00
University of Memphis (C003509)
HPRM 2012 — Intro to Culinary Arts 1.00
NUTR 2303 — Intro to Foods Laboratory 1.00
University of North Florida (C009841)
FOS 4041L — Food Science Lab 1.00
FOS 4041L — Food Science Lab 1.00
FOS 4041L — Food Science Lab 1.00
FOS 4041L — Food Science Lab 1.00
FSS 1202L — Food Production Lab 1.00
FSS 1202L — Food Production Lab 1.00
FSS 1202L — Food Production Lab 1.00
FSS 1202L — Food Production Lab 1.00
University of Southern Mississippi (C002441)
FN 163 — Food Study 2.00
1.00
NFS 272 L — Principles of Food Preparation Lab 1.00
University of Wisconsin-Stout (C003915)
229-124 — Foods 3.00
1.00