| Alcorn State University (C002396) |
| FN 426 — Food Service Systems Managemen |
3.00 |
| ND 376 — Food Service Systems in Management/HACCP |
3.00 |
|
1.00 |
| Colorado State University (C001350) |
| RRM 310 — Food Service Systems-Operations |
3.00 |
| Delta State University (C002403) |
| HSM 320 — Front Office Management |
3.00 |
| Kansas State University (C001928) |
| HRIMD 560 — Mgmt In Dietetics |
3.00 |
| Mississippi State University (C002423) |
| FNH 3283 — The Foodservice System |
3.00 |
| HE 3283 — Food Ser Org & Mgt |
3.00 |
| HS 3283 — The Food Service System |
3.00 |
| University of North Florida (C009841) |
| DIE 4125 — Management Food/Nutrition II |
3.00 |
| DIE 4125 — Management Food/Nutrition II |
3.00 |
| DIE 4125 — Management Food/Nutrition II |
3.00 |
| DIE 4125 — Management Food/Nutrition II |
3.00 |